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February 2016

March 2016

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Local Roots Spring Evening Dining
June 5, 2015 (Cash Bar - 6:30pm, Dinner - 7pm) in Michigan Cafe
Spring Wine Tasting and Dinner
Spring evenings at The Henry Ford are blissful. Add the wines of Michigan’s premier vineyards and ... well, it doesn’t get any better. This exceptional evening features food pairings selected and prepared by our award-winning culinary staff.

Michigan Café is open for your arrival beginning at 6:30pm. Dinner service will start promptly at 7pm. Guests 21 and over will be given 2 drink tickets to use at the bar. Coffee, water and nonalcoholic beverages will be provided. Full cash bar available. Spring dining tickets are nonrefundable and nontransferable.

Contact our Call Center at 313.982.6001 to make your reservations today!
Hors D’oeuvres (passed and displayed)
Beet and Goat Cheese Croquette
Strawberry and Feta Cheese with Black Pepper and Sherry Glaze
Ham ’n Eggs - Local Smoked Ham and Quail Eggs
Croustade of Cultivated Mushroom

Cured Steelhead Trout with Roe; pickled Breakfast Radish and Lemon emulsion

Lamb Two Ways: Chop and Osso Buco with Morel Mushroom, Pea and Spring Ramps; Creamy Polenta and Wild Leek Pesto

Roast Breast and Slow-Cooked Leg of Squab with Baby Endive, Toasted Oatmeal, Dried Cherries, and Double-Smoked Bacon

Hobo Bread "Fries" with White Chocolate Caramel, Fresh Raspberries and Whipped Cream

Featuring and pairing the classic varietal wines of Black Star Farms; Suttons Bay, Michigan

$68.00 PER PERSON, includes tax and gratuity