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Hallowe’en in Greenfield Village Dinner Package

October 9-10, 15-17 and 22-24, 2015
Celebrate the fall season with a sumptuous candlelit harvest supper.

Local Roots Fall Evening Dining

November 6, 2015
Join us for a cooking-lesson on how this five-course meal was prepared.
View all food-related events
Original Cookbook Cover
                  
The I Hate to Cook Book, 1960
Peg Bracken’s witty cookbook offered relief to women who “hate to cook but have to.” It didn’t promise to turn reluctant cooks into gourmet chefs. Instead, this 1960s culinary icon was filled with down-to-earth, easy to make foods, kid friendly dishes and ideas for using leftovers.
Recipes from this Cookbook
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Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (47)
Fish (9)
Meat (31)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)

1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)

Applesauce Cake
Tavern Biscuits
Chicken Salad
Friday Night Sandwich
Diet Loaf
Mulligatawny Soup
Pottie Py
Peanut Butter Griddle Cakes
Salmagundi
Cream of Anything Soup