Take it forward.™
Ford Rouge Factory Tour
Tinker. Hack. Invent. Saturdays
Gridiron Glory: The Best of the Pro Football Hall of Fame
Annual Members Holiday Lighting Ceremony
Holiday Nights in Greenfield Village
Our Food Story
Historic Recipe Bank
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Our Local Roots
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Local Roots Fall Evening Dining
November 7, 2014
Come celebrate with us and be wowed by an elegant wild game dinner.
Holiday Nights in Greenfield Village Dinner Package at Eagle Tavern
December 5-7, 12-14, 18-23 and 26-27, 2014
Treat your family to a delectable holiday feast.
View all food-related events
The Henry Ford has a "tasty" collection of food-related artifacts that let us peer into kitchens from America's past. It is one of the best collections of its kind in the country.
Click on an artifact below to see how the foods we ate and the ways we prepared them have changed over the last three centuries.
Cast Iron Pot
Small Game Roaster
Ice Cream Maker
Radarange Microwave Oven
Cook’s Apron / Chef’s Hat
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Cast Iron Pot
Probably United States
Cast iron pots like this one were the most basic and important pieces of cooking equipment in a 1700s kitchen. The pot’s rounded shape and tapered neck helped to contain flavors and juices while cooking food. Pots were usually hung in the fireplace directly over the blazing fire.
Women used cast iron pots like this one to boil vegetables or simmer soups and stews for their family’s meals. One-pot meals like stews were easier to prepare and tend for the busy colonial housewife.
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20900 Oakwood Boulevard, Dearborn, MI 48124-5029
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