Take it forward.™
Ford Rouge Factory Tour
Tinker. Hack. Invent. Saturdays
Old Car Festival
Gridiron Glory: The Best of the Pro Football Hall of Fame
Hallowe'en in Greenfield Village
Our Food Story
Historic Recipe Bank
Food Related Events
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Our Local Roots
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Hallowe’en in Greenfield Village Dinner Package
October 10-11, 17-18 and 24-25, 2014
Join us for a sumptuous candlelit harvest supper.
Local Roots Fall Evening Dining
November 7, 2014
Come celebrate with us and be wowed by an elegant wild game dinner.
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From cooking demonstrations in our historic homes to local roots dining and private events, view our videos as inspiration for your own personal culinary adventures.
Weddings in Henry Ford Museum at The Henry Ford
Dare to be different with a contemporary dream wedding in Henry Ford Museum at The Henry Ford. Mingle in the company of some of America’s greatest national treasures in this world-class museum.
Weddings in Greenfield Village at The Henry Ford
What storybook weddings are made of - Greenfield Village at The Henry Ford
Events at the Henry Ford
An invitation to an event at The Henry Ford seldom gets declined. See how we can make your signature event, wedding, corporate gala, holiday party or picnic shine. With over 200 acres and one of the nation’s most unique venues – make history with your next private event.
Chef Nick on Fox 2 Detroit (WJBK-TV) – Amish Chicken Chop cooking demonstration
Watch as our executive chef, Nick Seccia ("Chef Nick"), prepares an Amish Chicken Chop with Morel Sauce – one of the signature dishes from The Henry Ford's 2010 Spring Local Roots Evening Dining event. (Video courtesy of WJBK-TV)
Chef Nick on Fox 2 Detroit (WJBK-TV) - Spring Sweet Pea Soup with Fresh Mint cooking demonstration
See our executive chef, Nick Seccia ("Chef Nick"), whip up a Spring Sweet Pea Soup with Fresh Mint - one of the signature dishes from the Spring Slow Food (now Local Roots) 2009 Evening Dining event - in the Fox 2 Detroit kitchen. (Video courtesy of WJBK-TV)
Four delicious dishes with Chef Nick
Join our executive chef, Nick Seccia ("Chef Nick"), in the kitchen at The Henry Ford as he creates four delicious dishes - an Amish Chicken Chop, a Chantrelle Mushroom Risotto, Lobster Medallions and Sweet Potato Falafel with Pumpkin Puree.
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20900 Oakwood Boulevard, Dearborn, MI 48124-5029
Call Center: 313.982.6001 or 800.835.5237