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Hallowe’en in Greenfield Village Dinner Package

October 9-10, 15-17 and 22-24, 2015
Celebrate the fall season with a sumptuous candlelit harvest supper.

Local Roots Fall Evening Dining

November 6, 2015
Join us for a cooking-lesson on how this five-course meal was prepared.
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Pork Pie (with apples)   
The Art of Cookery Made Plain and Easy, 1796 (1971 reprint edition)
This popular cookbook, first published in England in 1747, was one of the few printed cookbooks available during the 18th century. The author, Hannah Glasse, wrote the book to instruct less experienced cooks “how to do Cookery well.”
Original Cookbook Cover
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