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Eagle Tavern


Eagle Tavern
Open Daily April 15-October 31, 11am - 4pm
Friday, Saturday and Sundays only in November

Built in Clinton, Michigan, in 1831 as a stagecoach stop for weary travelers, Eagle Tavern still exudes the warmth and camaraderie of the era today. Stop by for an unforgettable, authentic sit-down meal presented on a living stage by costumed servers who bring the 19th century to life.
WINE & HARD CIDER
Michigan Wines:
   Glass
$5.95
   Bottle
$24.00
Michigan Hard Cider:
   Glass
$5.95
   Bottle
$24.00
COGNAC & BRANDY
Cognac
$6.95
Brandy
$5.95
Applejack
do.
SPIRITOUS LIQUOR
Corn Whiskey
$6.95
Gin
do.
Grain Spirit
do.
Bourbon
do.
Rum
do.
Whiskey
do.
MALT BEVERAGES
Michigan Craft Beer
   Seasonal Varieties
   Ask Your Server
 
SOUP
Cabbage and Bean
$4.50
Mock Turtle
$4.95
BREAD BOWL
Selection of Bread and Rolls
$6.00
SIDE DISH
Dressed Spring Greens
with Bacon
$8.95
Salmagundi
$11.95
Potted Chicken Liver
and Rusk of Black Bread
$8.50
MAIN COURSE
Roast Pork
with Plum-Port Sauce
$15.95
Cornmeal Encrusted Trout
with Parsley Sauce
$18.50
Spring Noodles with
Peas, Mushrooms and
Savory
$12.95
Lamb Pie with
Rutabaga and Pastry Chard
$14.95
Roast Duck Leg with
Green Peppercorn Sauce
$13.50
PASTRY
Strawberry Short Cake
$4.95
Almond Cake
$4.50
HOUSE SPECIALTIES
Shrub
$5.95
Mint Julep made with Brandy or Bourbon
$6.95
Hot Cider with Rum
do.
Maple Bourbon Sour: Bourbon, Maple Syrup & Lemon Juice
do.
Apple Toddy: Applejack, Maple Sugar, Lemon & Spice, served hot
do.
The Calvin: Amber Rum, Amaretto & Sarsaparilla
do.
Jersey Lightning
do.
Planter's Punch
do.
TEMPERANCE DRINKS
Coffee
$2.50
Mint Tea
do.
Lemonade
$3.50
Ditto, Pitcher
$6.95
Effervescing Drinks:
Sarsaparilla, Cherry or Strawberry
$3.50
Ditto, Pitcher
$6.95