Fleischmann's Yeast Recipe Booklet, "Good Things to Eat Made with Bread," circa 1913
Add to SetSummary
Brothers Charles and Maximillian Fleischmann revolutionized home and commercial baking when they introduced their yeast cake at the Philadelphia Centennial Exposition in 1876. Fleischmann's yeast provided consistent quality and a superior taste to the breads the brothers first found in America when they arrived from Austria-Hungary. In this booklet, Fleischmann's touts that its yeast makes "The BEST Bread."
Brothers Charles and Maximillian Fleischmann revolutionized home and commercial baking when they introduced their yeast cake at the Philadelphia Centennial Exposition in 1876. Fleischmann's yeast provided consistent quality and a superior taste to the breads the brothers first found in America when they arrived from Austria-Hungary. In this booklet, Fleischmann's touts that its yeast makes "The BEST Bread."
Artifact
Booklet
Date Made
circa 1913
Subject Date
circa 1913
Keywords
Collection Title
Location
Not on exhibit to the public.
Object ID
2007.29.8
Credit
From the Collections of The Henry Ford.
Material
Paper (Fiber product)
Technique
Printing (Process)
Color
Multicolored
Dimensions
Height: 7.125 in
Width: 5.125 in
Share Anywhere
Use this Artifact Card to share this great find with others. From historic images to vivid descriptions, a record of rich detail is bundled inside a single card.
