Historic

Biscuits & Bread Recipes

Boston Brown Bread

From: Larkin Housewives’ Cookbook, 1915

Recipe

Brioche

From: Aunt Sammy’s Radio Recipes Revised, 1931

Recipe

Corn Fritters

From: What Mrs. Fisher Knows About Southern Cooking (facsimile), 1881

Recipe

Diet Loaf

From: Jean Brown’s Paistry Book, 1724

Recipe

Graham Bread

From: Macy’s Cook Book and Kitchen Guide for the Busy Woman, 1932

Recipe

Hot Cross Buns

From: A Date with a Dish: A Cook Book of American Negro Recipes, 1948

Recipe

Hot Cross Buns

From: The Boston Cooking School Cook Book, 1920

Recipe

Indian Muffins

From: Catering for Two: Comfort and Economy for Small Households, 1898

Recipe

Indian Slap Jacks

From: The New England Cook Book, 1836

Recipe

Maryland Beat Biscuits

From: What Mrs. Fisher Knows About Southern Cooking (facsimile), 1881

Recipe