Historic

Meat Recipes

Pottie Py

From: Jean Brown’s Paistry Book, 1724

Recipe

Quick Stews

From: The Busy Woman’s Cook Book, 1951

Recipe

Ragout of Beef

From: Buckeye Cookery, 1890

Recipe

Roast Beef

From: What Mrs. Fisher Knows About Southern Cooking (facsimile), 1881

Recipe

Scots Collops

From: Jean Brown’s Paistry Book, 1724

Recipe

Shepherd's Pie

From: The Working Girl’s Own Cook Book, 1948

Recipe

Snow-Capped Franks

From: Betty Crocker’s New Good and Easy Cook Book, 1962

Recipe

Speed Balls

From: The I Hate to Cook Book, 1960

Recipe

Stayabed Stew

From: The I Hate to Cook Book, 1960

Recipe

Steak Diane

From: Better Homes and Gardens Fondue and Tabletop Cooking, 1970

Recipe