Historic

Dessert Recipes

Ornamental Frosting

From: The Boston Cooking School Cook Book, 1920

Recipe

Peanut Butter Log

From: Diet for a Small Planet, 1982

Recipe

Peanut Wafers

From: A Little Cook Book for a Little Girl, 1905

Recipe

Pineapple Jardiniere

From: Catering for Two: Comfort and Economy for Small Households, 1898

Recipe

Queens Cake

From: American Cookery, 1814

Recipe

Raspberry Ice Cream

From: Frozen Desserts, 1933

Recipe

Rice Custard

From: Jean Brown’s Paistry Book, 1724

Recipe

Rice Pudding

From: American Cookery, 1814

Recipe

Rich Blackberry Cake

From: Larkin Housewives’ Cookbook, 1915

Recipe

Sauteed Bananas

From: Better Homes and Gardens Fondue and Tabletop Cooking, 1970

Recipe