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From: The Art of Cookery Made Plain and Easy (1971 reprint edition), 1796
From: A Date with a Dish: A Cook Book of American Negro Recipes, 1948
From: The Boston Cooking School Cook Book, 1920
From: The New York Times Cook Book, 1961
From: Larkin Housewives’ Cookbook, 1915
From: Betty Crocker’s New Good and Easy Cook Book, 1962
From: Macy’s Cook Book and Kitchen Guide for the Busy Woman, 1932