Search
- Recipe Booklet, "Lea & Perrins Success in Seasoning," 1932 - In 1835, chemists John Lea and William Perrins of Worcester, England, came across forgotten jars of sauce in their cellar. The once unsavory sauce, having aged a few years, was surprisingly delicious! Its popularity spread across Europe, and in 1839, businessman John Duncan introduced the sauce to America. Since then, Lea & Perrins Worcestershire Sauce has become a seasoning favorite in many recipes.
- 1932
- Collections - Artifact
Recipe Booklet, "Lea & Perrins Success in Seasoning," 1932
In 1835, chemists John Lea and William Perrins of Worcester, England, came across forgotten jars of sauce in their cellar. The once unsavory sauce, having aged a few years, was surprisingly delicious! Its popularity spread across Europe, and in 1839, businessman John Duncan introduced the sauce to America. Since then, Lea & Perrins Worcestershire Sauce has become a seasoning favorite in many recipes.