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- Recipe Booklet, "Kellogg Company: Three Meals a Day," 1928 -
- 1928
- Collections - Artifact
Recipe Booklet, "Kellogg Company: Three Meals a Day," 1928
- Recipe Booklet, "Heinz Vinegar Almanac," 1977 - Many manufactured-food companies published recipe booklets to promote the use of their products. This booklet published by the H.J. Heinz Company in 1977 features several creative uses for Heinz Vinegar products -- not for consumption, but for household cleaning. Adaptabile and versatile Heinz Vinegar was promoted as a "must-have" for every household.
- 1977
- Collections - Artifact
Recipe Booklet, "Heinz Vinegar Almanac," 1977
Many manufactured-food companies published recipe booklets to promote the use of their products. This booklet published by the H.J. Heinz Company in 1977 features several creative uses for Heinz Vinegar products -- not for consumption, but for household cleaning. Adaptabile and versatile Heinz Vinegar was promoted as a "must-have" for every household.
- French's Mustard Recipe Booklet No. 16, 1926 - In 1904, the R.T. French Company introduced its Cream Salad Mustard. Prior to this, mustard was stone ground, thick, and often grainy, but French's new processed condiment was mild in flavor and easy to spread. It soon became a staple in American ballparks, where hot dogs were common fare. This recipe booklet offered additional uses, making it a favorite condiment in home kitchens as well.
- 1926
- Collections - Artifact
French's Mustard Recipe Booklet No. 16, 1926
In 1904, the R.T. French Company introduced its Cream Salad Mustard. Prior to this, mustard was stone ground, thick, and often grainy, but French's new processed condiment was mild in flavor and easy to spread. It soon became a staple in American ballparks, where hot dogs were common fare. This recipe booklet offered additional uses, making it a favorite condiment in home kitchens as well.
- "Pyrex Prize Recipes," 1953 -
- 1953
- Collections - Artifact
"Pyrex Prize Recipes," 1953
- Recipe Booklet, "Planters Peanut Oil Presents: Appliance Cooking for All Seasons," 1972 -
- 1972
- Collections - Artifact
Recipe Booklet, "Planters Peanut Oil Presents: Appliance Cooking for All Seasons," 1972
- Notebook of Heinz Company Recipes, circa 1890 - H.J. Heinz was devoted to producing a consistent product for his line of pickled foods and condiments. He expected his employees to follow the same instructions and procedures to ensure consistency. The recipes within this notebook, which belonged to one of his factory managers, illustrate the painstaking care that H.J. Heinz dedicated to this effort.
- circa 1890
- Collections - Artifact
Notebook of Heinz Company Recipes, circa 1890
H.J. Heinz was devoted to producing a consistent product for his line of pickled foods and condiments. He expected his employees to follow the same instructions and procedures to ensure consistency. The recipes within this notebook, which belonged to one of his factory managers, illustrate the painstaking care that H.J. Heinz dedicated to this effort.
- "A Guide to Decaffeinated Coffees," 1986 -
- 1986
- Collections - Artifact
"A Guide to Decaffeinated Coffees," 1986
- Recipe Booklet, "MAGIC! The Most Amazing Short-Cuts in Cooking You Ever Heard Of," circa 1930 -
- circa 1930
- Collections - Artifact
Recipe Booklet, "MAGIC! The Most Amazing Short-Cuts in Cooking You Ever Heard Of," circa 1930
- Recipe Booklet, "300 Helpful Suggestions for Your Victory Lunch Box," 1943 - This patriotic recipe book was published to help American homemakers "contribute directly to winning the war" through food management during World War II, when supply shortages and rationing were part of daily life on the home front. It provided recipes and lunch suggestions that promoted "nutrition, thrift and adaptability" within wartime restrictions.
- 1943
- Collections - Artifact
Recipe Booklet, "300 Helpful Suggestions for Your Victory Lunch Box," 1943
This patriotic recipe book was published to help American homemakers "contribute directly to winning the war" through food management during World War II, when supply shortages and rationing were part of daily life on the home front. It provided recipes and lunch suggestions that promoted "nutrition, thrift and adaptability" within wartime restrictions.
- "Grunow Recipes by Dorothy Ayers Loudon," circa 1934 -
- circa 1934
- Collections - Artifact
"Grunow Recipes by Dorothy Ayers Loudon," circa 1934