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- "Ziigwan-Spring," Owamni Restaurant Drink Menu, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- 2025
- Collections - Artifact
"Ziigwan-Spring," Owamni Restaurant Drink Menu, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - Sean Sherman Delivering his Keynote to the Agricultural Historical Society, St. Paul, Minnesota, June 5, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- June 05, 2025
- Collections - Artifact
Sean Sherman Delivering his Keynote to the Agricultural Historical Society, St. Paul, Minnesota, June 5, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - "You Are on Native Land," Postcard Advertising Owamni Restaurant, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- 2025
- Collections - Artifact
"You Are on Native Land," Postcard Advertising Owamni Restaurant, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - Sean Sherman Delivering his Keynote to the Agricultural Historical Society, St. Paul, Minnesota, June 5, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- June 05, 2025
- Collections - Artifact
Sean Sherman Delivering his Keynote to the Agricultural Historical Society, St. Paul, Minnesota, June 5, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - Sean Sherman Delivering his Keynote to the Agricultural Historical Society, St. Paul, Minnesota, June 5, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- June 05, 2025
- Collections - Artifact
Sean Sherman Delivering his Keynote to the Agricultural Historical Society, St. Paul, Minnesota, June 5, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - Sean Sherman Delivering his Keynote to the Agricultural Historical Society, St. Paul, Minnesota, June 5, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- June 05, 2025
- Collections - Artifact
Sean Sherman Delivering his Keynote to the Agricultural Historical Society, St. Paul, Minnesota, June 5, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - Owamni Restaurant Cocktails Menu, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- 2025
- Collections - Artifact
Owamni Restaurant Cocktails Menu, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - "Wetu-Spring," Owamni Restaurant Menu, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- 2025
- Collections - Artifact
"Wetu-Spring," Owamni Restaurant Menu, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - Owamni Restaurant T-Shirt, circa 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- circa 2025
- Collections - Artifact
Owamni Restaurant T-Shirt, circa 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - Sean Sherman Delivering his Keynote to the Agricultural Historical Society, St. Paul, Minnesota, June 5, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- June 05, 2025
- Collections - Artifact
Sean Sherman Delivering his Keynote to the Agricultural Historical Society, St. Paul, Minnesota, June 5, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS).