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- "Chez Panisse: Philosophy," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Chez Panisse: Philosophy," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- "Advocate for Education," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Advocate for Education," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- Presidential Motorcade, Berkeley, California, March 1962 - United States Secret Service agent Morgan L. Gies was responsible for White House vehicles from 1941 to 1967, serving five presidents. This photograph from his personal collection shows a motorcade with President John F. Kennedy riding in his 1961 Lincoln Continental. Agent Gies is driving the follow-up car directly behind the President's limousine.
- March 23, 1962
- Collections - Artifact
Presidential Motorcade, Berkeley, California, March 1962
United States Secret Service agent Morgan L. Gies was responsible for White House vehicles from 1941 to 1967, serving five presidents. This photograph from his personal collection shows a motorcade with President John F. Kennedy riding in his 1961 Lincoln Continental. Agent Gies is driving the follow-up car directly behind the President's limousine.
- Black Box, circa 1972 - Black boxes connected to home telephones, allowing callers to bypass long-distance charges. These illegal devices tricked automated telephone exchanges into believing no one answered the receiving end of the call. In the 1960s, notorious "phone phreakers" infiltrated telephone networks; their actions were comparable to modern-day hackers. William Claxton built this box to connect with his brother, living 300 miles away.
- circa 1972
- Collections - Artifact
Black Box, circa 1972
Black boxes connected to home telephones, allowing callers to bypass long-distance charges. These illegal devices tricked automated telephone exchanges into believing no one answered the receiving end of the call. In the 1960s, notorious "phone phreakers" infiltrated telephone networks; their actions were comparable to modern-day hackers. William Claxton built this box to connect with his brother, living 300 miles away.
- "Working with Friends," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Working with Friends," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- "Around The Table," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Around The Table," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- "Farmers and Schools," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Farmers and Schools," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- Poster by Eli Leon for Ecology Action, "Recycle," 1971 - Recycling emerged as a natural outgrowth of Earth Day activities, but mobilizing recycling programs required proactive measures. Environmentalists used various print media to encourage action. In this poster, Eli Leon alerted Berkeley, California, residents to the profound positive effect recycling used bottles and cans at pre-determined locations could have on the environment.
- 1971
- Collections - Artifact
Poster by Eli Leon for Ecology Action, "Recycle," 1971
Recycling emerged as a natural outgrowth of Earth Day activities, but mobilizing recycling programs required proactive measures. Environmentalists used various print media to encourage action. In this poster, Eli Leon alerted Berkeley, California, residents to the profound positive effect recycling used bottles and cans at pre-determined locations could have on the environment.
- "Preparation and Presentation," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Preparation and Presentation," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- H. J. Heinz Company Delivery Trucks outside the Heinz Factory in Berkeley, California, 1930 - The H.J. Heinz Company had many transportation methods to transport its "57 Varieties." Cross-country shipments between factories were made by rail while local deliveries were made by teams of horses and later by automobile. In 1910, the company purchased its first gasoline-powered vehicles for deliveries, which would go on to replace all horse-drawn wagon teams by the 1920s.
- 1930
- Collections - Artifact
H. J. Heinz Company Delivery Trucks outside the Heinz Factory in Berkeley, California, 1930
The H.J. Heinz Company had many transportation methods to transport its "57 Varieties." Cross-country shipments between factories were made by rail while local deliveries were made by teams of horses and later by automobile. In 1910, the company purchased its first gasoline-powered vehicles for deliveries, which would go on to replace all horse-drawn wagon teams by the 1920s.