America’s iconic hot dog styles prepared with Michigan-fresh ingredients, served up with all the fixings. Dearborn Sausage and Detroit’s Corridor Sausage links are the stars of this casual, cafeteria-style eatery right in the Henry Ford Museum of American Innovation.
From the Chicago Dog, with peppers, pickles, relish and celery salt, to the street-food maverick New York dog, topped with locally made sauerkraut, brown mustard and white onions, to the newcomer California Dog, wrapped in bacon with avocado crème, tomato and arugula, we cover the country’s devotion to the dog. And, of course, you can’t leave Detroit without a Coney Dog, a chili-slathered, onion-dotted, mustardy diner classic. On top of delightful hot dogs, American Dog House offers a full menu of kids’ (and, well, everyone’s) favorites, like Michigan cheddar mac and cheese, soft pretzels with mustard, McClure’s dill pickles, chips and sweets baked fresh in-house: cookies, brownies and our famous seasonal turnovers, lush with local fruit.