Soyfoods

9 artifacts in this set

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The staff at The Henry Ford

Henry Ford was an early promoter of soybean-based foods in the United States. Over the twentieth century, food made from protein-packed soybeans gained popularity among consumers and attained a distinct place in the American diet.

Detailed Description

"Recipes for Soybean Foods," circa 1931

Booklet

In an attempt to unite agriculture and industry, Henry Ford financed large-scale soybean experimentation. He hired researchers to investigate industrial applications for soybeans, and to study their culinary potential. This booklet promoted the soybean as a nutritious food. It contains recipes that incorporate cooked soybeans, as well as soy-based milk, butters, and "cheese" (tofu).