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Local Roots Fall Evening Dining
November 6, 2015 (Cash Bar - 6:30pm, Dinner - 7pm) in Lovett Hall
Fall Cooking with The Henry Ford
Come and experience an up-close-and-personal cooking lesson with the renowned culinary team of The Henry Ford. They will walk you through the process of how we take local ingredients and create beautiful, tasty meals. A full five-course meal based on the fall dishes shown will be served.

Cocktails and hors d’oeuvres service will start promptly upon your arrival beginning at 6:30pm in Lovett Hall. Dinner service will start promptly at 7pm. Guests 21 and older will be given 2 drink tickets to use at the bar. Coffee, water and nonalcoholic beverages will be provided. Full cash bar available. Fall dining tickets are nonrefundable and nontransferable.

Contact our Call Center at 313.982.6001 to make your reservations today!

Hors d’oeuvres
Georgian Bay Smoked Trout with caramelized onions with a caper cream on herbed crostini
Elk Carpaccio with Ginsberg mustard drizzle with flat bread points
Zingerman’s Goat Cheese with pistachio crust, port and L8 harvest reduction

Roasted Butternut Squash and Pumpkin Bisque with a Maple Cream Fraiche

Georgian Bay Whitefish pan fried with a MI Wild Rice-Yukon Gold Potato Pancake and Spaghetti Squash with a Niagara White Wine braised Leek and citrus reduction

Bison Striploin with Potato Escalope au Gratin with Zingerman’s Cheshire Cheese and Root Vegetable Tian and Roast Garlic and Grainy Mustard au Jus

Maple Whiskey Crème Brulee with Drunken Blueberries

For more information about our Local Roots dinners, please visit

$68.00 PER PERSON, includes tax and gratuity