Georgian Bay Smoked Trout with caramelized onions with a caper cream on herbed crostini
Elk Carpaccio with Ginsberg mustard drizzle with flat bread points
Zingerman’s Goat Cheese with pistachio crust, port and L8 harvest reduction
Roasted Butternut Squash and Pumpkin Bisque with a Maple Cream Fraiche
Georgian Bay Whitefish pan fried with a MI Wild Rice-Yukon Gold Potato Pancake and Spaghetti Squash with a Niagara White Wine braised Leek and citrus reduction
Bison Striploin with Potato Escalope au Gratin with Zingerman’s Cheshire Cheese and Root Vegetable Tian and Roast Garlic and Grainy Mustard au Jus
Maple Whiskey Crème Brulee with Drunken Blueberries
For more information about our Local Roots dinners, please visit www.TheHenryFord.org/LocalRootsDining.