Dill pickled beans Heirloom tomato salad Whipped local butter Artisan breads
Chicken Corn Chowder
Buttermilk Fried Heirloom Chicken Parsley mustard gravy Peppercorn spatzle
Smoked Berkshire Pork Chops Chantrelle sauce Farmstead cheddar potato gratin Braised greens Hard squash streusel
Poached Apple and Cider Doughnut Cider syrup and vanilla sauce