Search
- "Uncompromising," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Uncompromising," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- "Mint Tea," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Mint Tea," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- "Preparation and Presentation," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Preparation and Presentation," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- "Small Restaurant Movement," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Small Restaurant Movement," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- "Passion," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Passion," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- "Advice," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Advice," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- "Local and Organic," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Local and Organic," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- "Food Stunt," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Food Stunt," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- Alice Waters - <div><div><div><div><div><div><div><p>Waters founded and owns Chez Panisse Restaurant, the flagship of “California cuisine,” a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy.</p></div></div></div></div></div></div></div>
- August 06, 2018
- Collections - Video
Alice Waters
Waters founded and owns Chez Panisse Restaurant, the flagship of “California cuisine,” a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy.
- "Working with Friends," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Working with Friends," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.