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- Recipe Booklet, "Pillsbury Holiday Cookies, Sweets, Appetizers & Meals," 1986 -
- 1986
- Collections - Artifact
Recipe Booklet, "Pillsbury Holiday Cookies, Sweets, Appetizers & Meals," 1986
- Burger King Toy Story Kids Club Meals Toys, 1995 - Burger King introduced its "Kid's Club" campaign in the 1990s to challenge McDonald's dominance in the children's segment of the fast-food market. The Club targeted children between the ages of 2 and 13. Members received a bi-monthly newsletter that featured games, short articles, and news about promotional toys available at the restaurant.
- 1995
- Collections - Artifact
Burger King Toy Story Kids Club Meals Toys, 1995
Burger King introduced its "Kid's Club" campaign in the 1990s to challenge McDonald's dominance in the children's segment of the fast-food market. The Club targeted children between the ages of 2 and 13. Members received a bi-monthly newsletter that featured games, short articles, and news about promotional toys available at the restaurant.
- "Our Last Meals?: San Quentin Death Row Cook Book," 2015 -
- 2015
- Collections - Artifact
"Our Last Meals?: San Quentin Death Row Cook Book," 2015
- Recipe Booklet, "French's One-Dish Meals & More," 1999 - The R.T. French Company debuted its first condiment (Cream Salad Mustard) in 1904 at the Louisiana Purchase Exposition in St. Louis, Missouri. Since then, the French's brand has expanded to include a wide variety of condiments and food items. This recipe booklet from 1999 features creative one-dish meals utilizing French's products.
- 1999
- Collections - Artifact
Recipe Booklet, "French's One-Dish Meals & More," 1999
The R.T. French Company debuted its first condiment (Cream Salad Mustard) in 1904 at the Louisiana Purchase Exposition in St. Louis, Missouri. Since then, the French's brand has expanded to include a wide variety of condiments and food items. This recipe booklet from 1999 features creative one-dish meals utilizing French's products.
- Advertisement for Swanson Frozen TV Dinners, 1967 -
- December 22, 1967
- Collections - Artifact
Advertisement for Swanson Frozen TV Dinners, 1967
- Recipe Booklet, "Kellogg Company: Three Meals a Day," 1928 -
- 1928
- Collections - Artifact
Recipe Booklet, "Kellogg Company: Three Meals a Day," 1928
- Sack for Cabin Home Corn Meal, circa 1960 -
- circa 1960
- Collections - Artifact
Sack for Cabin Home Corn Meal, circa 1960
- "Soybeans in Family Meals," U.S. Department of Agriculture Home and Garden Bulletin No. 208, 1974 - In the 1970s, scientific research linked diets high in saturated fat and cholesterol to health problems including heart disease and cancer. The United States government urged Americans to reduce their consumption of meat and encouraged alternative proteins. This recipe booklet introduced soybeans as a nutritious, versatile ingredient that provided quality protein with no cholesterol and less saturated fat than meat.
- 1974
- Collections - Artifact
"Soybeans in Family Meals," U.S. Department of Agriculture Home and Garden Bulletin No. 208, 1974
In the 1970s, scientific research linked diets high in saturated fat and cholesterol to health problems including heart disease and cancer. The United States government urged Americans to reduce their consumption of meat and encouraged alternative proteins. This recipe booklet introduced soybeans as a nutritious, versatile ingredient that provided quality protein with no cholesterol and less saturated fat than meat.
- Strip Quilt by Susana Allen Hunter, 1945-1950 -
- 1945-1950
- Collections - Artifact
Strip Quilt by Susana Allen Hunter, 1945-1950
- Civilian Conservation Corps Salad or Dessert Plate, 1933-1942 - President Franklin Roosevelt established the Civilian Conservation Corps (CCC) in 1933 during the early years of the Great Depression. The Corps enlisted unemployed, single young men to work in America's public lands, forests, and national parks. The men earned $30 a month and received food, clothing, and lodging. More than 2 1/2 million men served by the time the program ended in 1942.
- 1933-1942
- Collections - Artifact
Civilian Conservation Corps Salad or Dessert Plate, 1933-1942
President Franklin Roosevelt established the Civilian Conservation Corps (CCC) in 1933 during the early years of the Great Depression. The Corps enlisted unemployed, single young men to work in America's public lands, forests, and national parks. The men earned $30 a month and received food, clothing, and lodging. More than 2 1/2 million men served by the time the program ended in 1942.