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- Recipe Booklet, "Knox Gelatine Co. Special Dishes for February," circa 1935 -
- circa 1935
- Collections - Artifact
Recipe Booklet, "Knox Gelatine Co. Special Dishes for February," circa 1935
- Recipe Booklet, "Knox Gelatine: Desserts, Salads, Candies and Frozen Dishes," 1936 - Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its gelatin to American housewives. Recipe booklets, like this one, provided creative uses for the ready-made product.
- 1936
- Collections - Artifact
Recipe Booklet, "Knox Gelatine: Desserts, Salads, Candies and Frozen Dishes," 1936
Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its gelatin to American housewives. Recipe booklets, like this one, provided creative uses for the ready-made product.
- Recipe Booklet, "Mrs. Knox Low-Sugar Desserts and Salads," circa 1930 - Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its gelatin to American housewives. Recipe booklets, like this one, provided creative uses for the ready-made product.
- circa 1930
- Collections - Artifact
Recipe Booklet, "Mrs. Knox Low-Sugar Desserts and Salads," circa 1930
Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its gelatin to American housewives. Recipe booklets, like this one, provided creative uses for the ready-made product.
- Recipe Booklet,"The Health Value of Knox Sparkling Gelatine," 1924 - Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its unflavored "sparkling gelatin" to American housewives. This booklet from 1924 highlights the health benefits of eating Knox Sparkling Gelatine.
- 1924
- Collections - Artifact
Recipe Booklet,"The Health Value of Knox Sparkling Gelatine," 1924
Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its unflavored "sparkling gelatin" to American housewives. This booklet from 1924 highlights the health benefits of eating Knox Sparkling Gelatine.
- Recipe Booklet, "Knox Jell: The Quality Gelatine Dessert," 1936 - Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its unflavored "sparkling gelatin" and fruit-flavored "Knox Jell" to American housewives. Her recipes utilizing "Knox Jell" products are featured in this booklet.
- 1936
- Collections - Artifact
Recipe Booklet, "Knox Jell: The Quality Gelatine Dessert," 1936
Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its unflavored "sparkling gelatin" and fruit-flavored "Knox Jell" to American housewives. Her recipes utilizing "Knox Jell" products are featured in this booklet.
- Recipe Booklet, "Food Economy: Recipes for Left-Overs, Plain Desserts and Salads by Mrs. Knox," circa 1930 -
- circa 1930
- Collections - Artifact
Recipe Booklet, "Food Economy: Recipes for Left-Overs, Plain Desserts and Salads by Mrs. Knox," circa 1930
- "Dainty Desserts for Dainty People," 1924 - Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its gelatin to American housewives. Recipe booklets, like this one, provided creative uses for the ready-made product.
- 1924
- Collections - Artifact
"Dainty Desserts for Dainty People," 1924
Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its gelatin to American housewives. Recipe booklets, like this one, provided creative uses for the ready-made product.
- Recipe Leaflet, "Knox Gelatine Co. Delicious Chiffon-Light Desserts: Extra Special to Serve... Extra-Easy to Make," circa 1955 -
- circa 1955
- Collections - Artifact
Recipe Leaflet, "Knox Gelatine Co. Delicious Chiffon-Light Desserts: Extra Special to Serve... Extra-Easy to Make," circa 1955