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- Stanley Cookstove, 1832-1838 - When cooking in a fireplace, a woman could adeptly adjust cooking temperature by moving food closer to or farther away from the fire. Controlling heat distribution on early cast iron stoves proved a bigger challenge. Henry Stanley offered this solution: a cookstove with a revolving stovetop to rotate food directly over or away from the firebox.
- 1832-1838
- Collections - Artifact
Stanley Cookstove, 1832-1838
When cooking in a fireplace, a woman could adeptly adjust cooking temperature by moving food closer to or farther away from the fire. Controlling heat distribution on early cast iron stoves proved a bigger challenge. Henry Stanley offered this solution: a cookstove with a revolving stovetop to rotate food directly over or away from the firebox.