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- Recipe Booklet, "French's One-Dish Meals & More," 1999 - The R.T. French Company debuted its first condiment (Cream Salad Mustard) in 1904 at the Louisiana Purchase Exposition in St. Louis, Missouri. Since then, the French's brand has expanded to include a wide variety of condiments and food items. This recipe booklet from 1999 features creative one-dish meals utilizing French's products.
- 1999
- Collections - Artifact
Recipe Booklet, "French's One-Dish Meals & More," 1999
The R.T. French Company debuted its first condiment (Cream Salad Mustard) in 1904 at the Louisiana Purchase Exposition in St. Louis, Missouri. Since then, the French's brand has expanded to include a wide variety of condiments and food items. This recipe booklet from 1999 features creative one-dish meals utilizing French's products.
- Recipe Booklet, "Hershey's Best-Loved Recipes," December 1997 - After Milton Hershey established his chocolate company in 1894, he was determined to produce milk chocolate -- considered a luxury item -- for the masses at an affordable price. In 1900, the classic Hershey bar was introduced. As additional chocolate products emerged, the company produced recipe booklets to offer creative uses for Hershey products. This 1997 booklet offers "Hershey's Best-Loved Recipes," compiled throughout the years.
- December 01, 1997
- Collections - Artifact
Recipe Booklet, "Hershey's Best-Loved Recipes," December 1997
After Milton Hershey established his chocolate company in 1894, he was determined to produce milk chocolate -- considered a luxury item -- for the masses at an affordable price. In 1900, the classic Hershey bar was introduced. As additional chocolate products emerged, the company produced recipe booklets to offer creative uses for Hershey products. This 1997 booklet offers "Hershey's Best-Loved Recipes," compiled throughout the years.