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- Ruth Wakefield's Toll House Tried and True Recipes - Ruth Wakefield shared her Toll House Inn restaurant's recipes for entrees, side dishes, and desserts in a best-selling cookbook, <em>Toll House Tried and True Recipes</em>. The book would go through 39 printings. The 1938 edition was the first to include the recipe for her famous cookie "invention"--the chocolate chip, which she called the "Toll House Chocolate Crunch Cookie."
- 1946
- Collections - Artifact
Ruth Wakefield's Toll House Tried and True Recipes
Ruth Wakefield shared her Toll House Inn restaurant's recipes for entrees, side dishes, and desserts in a best-selling cookbook, Toll House Tried and True Recipes. The book would go through 39 printings. The 1938 edition was the first to include the recipe for her famous cookie "invention"--the chocolate chip, which she called the "Toll House Chocolate Crunch Cookie."