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- Spatula -
- Collections - Artifact
Spatula
- Spatula -
- Collections - Artifact
Spatula
- Spatula -
- Collections - Artifact
Spatula
- Spatula -
- Collections - Artifact
Spatula
- Skimmer, circa 1850 - Cooks used flat sieves like this skimmer to remove foam that forms on the top of boiling liquids, or cream from the top of cooled whole milk. This skimmer consists of flattened sheet metal, pierced, and then riveted to a wrought-iron handle. Cooks kept the skimmer close-by, hanging it from a hook by the curve at the end of the handle.
- circa 1850
- Collections - Artifact
Skimmer, circa 1850
Cooks used flat sieves like this skimmer to remove foam that forms on the top of boiling liquids, or cream from the top of cooled whole milk. This skimmer consists of flattened sheet metal, pierced, and then riveted to a wrought-iron handle. Cooks kept the skimmer close-by, hanging it from a hook by the curve at the end of the handle.
- Spatula -
- Collections - Artifact
Spatula
- Skimmer, 1780-1860 - Cooks used flat sieves like this skimmer to remove foam that forms on the top of boiling liquids, or cream from the top of cooled whole milk. This skimmer consists of flattened sheet metal, pierced, and then riveted to a wrought-iron handle. Cooks kept the skimmer close-by, hanging it from a hook by the curve at the end of the handle.
- 1780-1860
- Collections - Artifact
Skimmer, 1780-1860
Cooks used flat sieves like this skimmer to remove foam that forms on the top of boiling liquids, or cream from the top of cooled whole milk. This skimmer consists of flattened sheet metal, pierced, and then riveted to a wrought-iron handle. Cooks kept the skimmer close-by, hanging it from a hook by the curve at the end of the handle.
- Spatula -
- Collections - Artifact
Spatula