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- Kettle, 1865-1890 - Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- 1865-1890
- Collections - Artifact
Kettle, 1865-1890
Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Kettle -
- Collections - Artifact
Kettle
- Kettle - Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Collections - Artifact
Kettle
Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Frying Pan -
- Collections - Artifact
Frying Pan
- Griddle, 1650-1700 -
- 1650-1700
- Collections - Artifact
Griddle, 1650-1700
- Roasting Pan -
- Collections - Artifact
Roasting Pan
- Advertisement for Toastmaster Appliances, "Welcome a Tradition into Your Home," 1959 -
- September 01, 1959
- Collections - Artifact
Advertisement for Toastmaster Appliances, "Welcome a Tradition into Your Home," 1959
- Employees in the Ketchup Department, H. J. Heinz Company, Pittsburgh, Pennsylvania, circa 1910 - Before complete mechanization of the manufacturing process, many tasks at the Heinz factory were done by hand. The H. J. Heinz Company documented the many departments of the manufacturing process through photographs. This photograph shows employees working in the Ketchup Department.
- circa 1910
- Collections - Artifact
Employees in the Ketchup Department, H. J. Heinz Company, Pittsburgh, Pennsylvania, circa 1910
Before complete mechanization of the manufacturing process, many tasks at the Heinz factory were done by hand. The H. J. Heinz Company documented the many departments of the manufacturing process through photographs. This photograph shows employees working in the Ketchup Department.
- Pot - Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Collections - Artifact
Pot
Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Kettle - Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Collections - Artifact
Kettle
Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.