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- The Bee Brand Cookery News: "Spicy Extracts" of the Latest Developments in Cookery (Vol. 3, No. 1)," October - November 1931 -
- October 1931 - November 1931
- Collections - Artifact
The Bee Brand Cookery News: "Spicy Extracts" of the Latest Developments in Cookery (Vol. 3, No. 1)," October - November 1931
- Recipe Booklet, "133 Quicker Ways to Homemade, with Bisquick from Betty Crocker of General Mills," 1959 -
- 1959
- Collections - Artifact
Recipe Booklet, "133 Quicker Ways to Homemade, with Bisquick from Betty Crocker of General Mills," 1959
- Recipe Booklet, "Yeast Baking & You: 41 Adapt-A-Dough Recipes from Fleischmann's Yeast & Gold Medal Flour," 1963 - Brothers Charles and Maximillian Fleischmann revolutionized home and commercial baking when they introduced their yeast cake at the Philadelphia Centennial Exposition in 1876. Fleischmann's yeast provided consistent quality and a superior taste to the breads the brothers first found in America when they arrived from Austria-Hungary. In this booklet, Fleischmann's partnered with Gold Medal Flour to provide an interesting variety of bread recipes.
- 1963
- Collections - Artifact
Recipe Booklet, "Yeast Baking & You: 41 Adapt-A-Dough Recipes from Fleischmann's Yeast & Gold Medal Flour," 1963
Brothers Charles and Maximillian Fleischmann revolutionized home and commercial baking when they introduced their yeast cake at the Philadelphia Centennial Exposition in 1876. Fleischmann's yeast provided consistent quality and a superior taste to the breads the brothers first found in America when they arrived from Austria-Hungary. In this booklet, Fleischmann's partnered with Gold Medal Flour to provide an interesting variety of bread recipes.
- General Mills "Tru-Heat" Iron, circa 1950 -
- circa 1950
- Collections - Artifact
General Mills "Tru-Heat" Iron, circa 1950