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- Kentucky Fried Chicken Spork, 1978-1990 -
- 1978-1990
- Collections - Artifact
Kentucky Fried Chicken Spork, 1978-1990
- "F&T Diner" Paper Cup, 1945-1959 - This item comes from the collection of Richard J. S. Gutman, the leading expert on American diners, which was amassed in the course of a thesis, then four books, numerous articles, exhibitions, restorations, and other consulting projects. Truck drivers, workers, and MIT faculty and students gathered at the F & T Diner, which opened 1927 in Kendall Square (Cambridge), Massachusetts.
- 1945-1959
- Collections - Artifact
"F&T Diner" Paper Cup, 1945-1959
This item comes from the collection of Richard J. S. Gutman, the leading expert on American diners, which was amassed in the course of a thesis, then four books, numerous articles, exhibitions, restorations, and other consulting projects. Truck drivers, workers, and MIT faculty and students gathered at the F & T Diner, which opened 1927 in Kendall Square (Cambridge), Massachusetts.
- Hoffmaster Holiday Place Settings, circa 1960 -
- circa 1960
- Collections - Artifact
Hoffmaster Holiday Place Settings, circa 1960
- Paper Napkin and Spork Set from Kentucky Fried Chicken, 1978-1990 - In 1930, Harland Sanders began serving chicken dishes out of a service station in Corbin, Kentucky. In the 1950s, he actively franchised his chicken business and sold the recipe for his "Special Recipe" fried chicken. Until his death in 1980, "Colonel" Sanders had a flair for promotion. A stylized graphic of his face is still a trademark of the corporation.
- 1978-1990
- Collections - Artifact
Paper Napkin and Spork Set from Kentucky Fried Chicken, 1978-1990
In 1930, Harland Sanders began serving chicken dishes out of a service station in Corbin, Kentucky. In the 1950s, he actively franchised his chicken business and sold the recipe for his "Special Recipe" fried chicken. Until his death in 1980, "Colonel" Sanders had a flair for promotion. A stylized graphic of his face is still a trademark of the corporation.
- Braniff International Airways Paper Cup, 1965-1975 - Braniff International Airways turned to architect-designer Alexander Girard when it refreshed its brand in 1965. Girard moved the airline away from its traditional color palette and toward bold hues like turquoise, orange, yellow, and blue. Girard's colors and themes spread throughout the company -- from the airplanes themselves, to ticket counters and waiting areas, to bar soaps and paper cups.
- 1965-1975
- Collections - Artifact
Braniff International Airways Paper Cup, 1965-1975
Braniff International Airways turned to architect-designer Alexander Girard when it refreshed its brand in 1965. Girard moved the airline away from its traditional color palette and toward bold hues like turquoise, orange, yellow, and blue. Girard's colors and themes spread throughout the company -- from the airplanes themselves, to ticket counters and waiting areas, to bar soaps and paper cups.
- Braniff International Airways Paper Cup, 1965-1975 - Braniff International Airways turned to architect-designer Alexander Girard when it refreshed its brand in 1965. Girard moved the airline away from its traditional color palette and toward bold hues like turquoise, orange, yellow, and blue. Girard's colors and themes spread throughout the company -- from the airplanes themselves, to ticket counters and waiting areas, to bar soaps and paper cups.
- 1965-1975
- Collections - Artifact
Braniff International Airways Paper Cup, 1965-1975
Braniff International Airways turned to architect-designer Alexander Girard when it refreshed its brand in 1965. Girard moved the airline away from its traditional color palette and toward bold hues like turquoise, orange, yellow, and blue. Girard's colors and themes spread throughout the company -- from the airplanes themselves, to ticket counters and waiting areas, to bar soaps and paper cups.