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- Egg Slicer, 1930-1960 - This egg slicer has a slotted dish for holding a peeled hard-boiled egg and a hinged plate made of wires that, when closed, slices the egg quickly and evenly--faster and more "eggs-actly" than one could with a knife. This food preparation utensil can also be used to slice other soft foods, such as strawberries or avocados.
- 1930-1960
- Collections - Artifact
Egg Slicer, 1930-1960
This egg slicer has a slotted dish for holding a peeled hard-boiled egg and a hinged plate made of wires that, when closed, slices the egg quickly and evenly--faster and more "eggs-actly" than one could with a knife. This food preparation utensil can also be used to slice other soft foods, such as strawberries or avocados.
- Egg Slicer, 1900-1930 - Decorative--and useful--this chicken-themed egg slicer was used for soft-boiled eggs served at the breakfast table. Scissor-like, it cut through shells to remove the top of the eggs as they stood upright in egg cups. Soft-boiled eggs delivered tender egg whites and liquid yolks.
- 1900-1930
- Collections - Artifact
Egg Slicer, 1900-1930
Decorative--and useful--this chicken-themed egg slicer was used for soft-boiled eggs served at the breakfast table. Scissor-like, it cut through shells to remove the top of the eggs as they stood upright in egg cups. Soft-boiled eggs delivered tender egg whites and liquid yolks.