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- "Jell-O 2000" Gelatin Mold, circa 1999 - For more than a century, Jell-O has been served at family gatherings, pot-lucks, parties, and barbeques, becoming an American icon. The Jell-O company created this special mold to help customers celebrate Y2K. The person who donated this mold also sent her New Year's Eve Jell-O recipe which called for sparkling club soda, sparkling Jell-O, and champagne. What a way to ring in the new millennium!
- circa 1999
- Collections - Artifact
"Jell-O 2000" Gelatin Mold, circa 1999
For more than a century, Jell-O has been served at family gatherings, pot-lucks, parties, and barbeques, becoming an American icon. The Jell-O company created this special mold to help customers celebrate Y2K. The person who donated this mold also sent her New Year's Eve Jell-O recipe which called for sparkling club soda, sparkling Jell-O, and champagne. What a way to ring in the new millennium!
- Recipe Booklet, "Knox Gelatine Co. Special Dishes for February," circa 1935 -
- circa 1935
- Collections - Artifact
Recipe Booklet, "Knox Gelatine Co. Special Dishes for February," circa 1935
- Recipe Booklet, "Knox Gelatine: Desserts, Salads, Candies and Frozen Dishes," 1936 - Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its gelatin to American housewives. Recipe booklets, like this one, provided creative uses for the ready-made product.
- 1936
- Collections - Artifact
Recipe Booklet, "Knox Gelatine: Desserts, Salads, Candies and Frozen Dishes," 1936
Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its gelatin to American housewives. Recipe booklets, like this one, provided creative uses for the ready-made product.
- Recipe Booklet, "Mrs. Knox Low-Sugar Desserts and Salads," circa 1930 - Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its gelatin to American housewives. Recipe booklets, like this one, provided creative uses for the ready-made product.
- circa 1930
- Collections - Artifact
Recipe Booklet, "Mrs. Knox Low-Sugar Desserts and Salads," circa 1930
Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its gelatin to American housewives. Recipe booklets, like this one, provided creative uses for the ready-made product.
- Recipe Booklet, "Cox's New Simple Recipes: What To Do with Gelatine," circa 1935 -
- circa 1935
- Collections - Artifact
Recipe Booklet, "Cox's New Simple Recipes: What To Do with Gelatine," circa 1935
- Recipe Booklet,"The Health Value of Knox Sparkling Gelatine," 1924 - Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its unflavored "sparkling gelatin" to American housewives. This booklet from 1924 highlights the health benefits of eating Knox Sparkling Gelatine.
- 1924
- Collections - Artifact
Recipe Booklet,"The Health Value of Knox Sparkling Gelatine," 1924
Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its unflavored "sparkling gelatin" to American housewives. This booklet from 1924 highlights the health benefits of eating Knox Sparkling Gelatine.
- Wilbur Wright Seated in the Flyer, Camp d'Auvours, near Le Mans, France, 1908-1909 - Worried that rivals would steal their yet-to-be patented designs, the Wright brothers stopped flying publicly for nearly three years in late 1905. People began to doubt that the Wrights had ever flown. Skeptics were silenced in August 1908 when Wilbur Wright made a series of spectacular demonstration flights at Le Mans, France, achieving more distance and control than anyone else.
- 1908-1909
- Collections - Artifact
Wilbur Wright Seated in the Flyer, Camp d'Auvours, near Le Mans, France, 1908-1909
Worried that rivals would steal their yet-to-be patented designs, the Wright brothers stopped flying publicly for nearly three years in late 1905. People began to doubt that the Wrights had ever flown. Skeptics were silenced in August 1908 when Wilbur Wright made a series of spectacular demonstration flights at Le Mans, France, achieving more distance and control than anyone else.
- Recipe Leaflet, "Desserts with a Delicate Air," circa 1968 -
- circa 1968
- Collections - Artifact
Recipe Leaflet, "Desserts with a Delicate Air," circa 1968
- Recipe Booklet, "Knox Jell: The Quality Gelatine Dessert," 1936 - Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its unflavored "sparkling gelatin" and fruit-flavored "Knox Jell" to American housewives. Her recipes utilizing "Knox Jell" products are featured in this booklet.
- 1936
- Collections - Artifact
Recipe Booklet, "Knox Jell: The Quality Gelatine Dessert," 1936
Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its unflavored "sparkling gelatin" and fruit-flavored "Knox Jell" to American housewives. Her recipes utilizing "Knox Jell" products are featured in this booklet.
- Recipe Booklet, "Knox On-Camera Recipes: A Completely New Guide to Gel-Cookery," 1960 - Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its gelatin to American housewives. This booklet features easy-to-follow recipes with some accompanied by step-by-step photographs to document the process.
- 1960
- Collections - Artifact
Recipe Booklet, "Knox On-Camera Recipes: A Completely New Guide to Gel-Cookery," 1960
Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its gelatin to American housewives. This booklet features easy-to-follow recipes with some accompanied by step-by-step photographs to document the process.