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- Recipe Booklet, "Yeast Baking & You: 41 Adapt-A-Dough Recipes from Fleischmann's Yeast & Gold Medal Flour," 1963 - Brothers Charles and Maximillian Fleischmann revolutionized home and commercial baking when they introduced their yeast cake at the Philadelphia Centennial Exposition in 1876. Fleischmann's yeast provided consistent quality and a superior taste to the breads the brothers first found in America when they arrived from Austria-Hungary. In this booklet, Fleischmann's partnered with Gold Medal Flour to provide an interesting variety of bread recipes.
- 1963
- Collections - Artifact
Recipe Booklet, "Yeast Baking & You: 41 Adapt-A-Dough Recipes from Fleischmann's Yeast & Gold Medal Flour," 1963
Brothers Charles and Maximillian Fleischmann revolutionized home and commercial baking when they introduced their yeast cake at the Philadelphia Centennial Exposition in 1876. Fleischmann's yeast provided consistent quality and a superior taste to the breads the brothers first found in America when they arrived from Austria-Hungary. In this booklet, Fleischmann's partnered with Gold Medal Flour to provide an interesting variety of bread recipes.