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- Recipe Booklet, "55 Recipes for Hershey's Syrup Genuine Chocolate Flavor," 1926-1930 - After Milton Hershey established his chocolate company in 1894, he was determined to produce milk chocolate -- considered a luxury item -- for the masses at an affordable price. In 1900, the classic Hershey bar was introduced, quickly becoming a sensation. Additional chocolate products emerged, including Hershey's syrup in 1926, made first for commercial use, then for home use beginning in 1928.
- 1926-1930
- Collections - Artifact
Recipe Booklet, "55 Recipes for Hershey's Syrup Genuine Chocolate Flavor," 1926-1930
After Milton Hershey established his chocolate company in 1894, he was determined to produce milk chocolate -- considered a luxury item -- for the masses at an affordable price. In 1900, the classic Hershey bar was introduced, quickly becoming a sensation. Additional chocolate products emerged, including Hershey's syrup in 1926, made first for commercial use, then for home use beginning in 1928.