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- Kettle -
- Collections - Artifact
Kettle
- Teakettle -
- Collections - Artifact
Teakettle
- Teakettle -
- Collections - Artifact
Teakettle
- Teakettle, 1868-1881 - Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- 1868-1881
- Collections - Artifact
Teakettle, 1868-1881
Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Kettle, 1865-1890 - Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- 1865-1890
- Collections - Artifact
Kettle, 1865-1890
Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Kettle - Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Collections - Artifact
Kettle
Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Kettle - Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Collections - Artifact
Kettle
Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Kettle - Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Collections - Artifact
Kettle
Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Kettle - Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Collections - Artifact
Kettle
Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Kettle - Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Collections - Artifact
Kettle
Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.