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- Recipe Leaflet, "Desserts with a Delicate Air," circa 1968 -
- circa 1968
- Collections - Artifact
Recipe Leaflet, "Desserts with a Delicate Air," circa 1968
- Recipe Booklet, "Knox On-Camera Recipes: A Completely New Guide to Gel-Cookery," 1960 - Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its gelatin to American housewives. This booklet features easy-to-follow recipes with some accompanied by step-by-step photographs to document the process.
- 1960
- Collections - Artifact
Recipe Booklet, "Knox On-Camera Recipes: A Completely New Guide to Gel-Cookery," 1960
Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its gelatin to American housewives. This booklet features easy-to-follow recipes with some accompanied by step-by-step photographs to document the process.
- Recipe Leaflet and Coupons, "New Pineapple Coconut Delight," circa 1960 -
- circa 1960
- Collections - Artifact
Recipe Leaflet and Coupons, "New Pineapple Coconut Delight," circa 1960