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- Advertising Poster, Cowdrey's Deviled Ham: "That's the Best," 1894 -
- 1894
- Collections - Artifact
Advertising Poster, Cowdrey's Deviled Ham: "That's the Best," 1894
- Grilling Meat using Ford Charcoal Briquets, 1934 - Ford Motor Company sawmills created heaps of wood wastes. Some was used to produce steam for factory operations. The rest was carbonized and compressed into charcoal. Workers mixed charred hardwood chips with starch, forming nearly 100 tons of charcoal briquettes each day. Dealers sold branded bags of the popular briquettes in Ford dealerships across the country.
- July 01, 1934
- Collections - Artifact
Grilling Meat using Ford Charcoal Briquets, 1934
Ford Motor Company sawmills created heaps of wood wastes. Some was used to produce steam for factory operations. The rest was carbonized and compressed into charcoal. Workers mixed charred hardwood chips with starch, forming nearly 100 tons of charcoal briquettes each day. Dealers sold branded bags of the popular briquettes in Ford dealerships across the country.
- Lithographed Book Illustration, Milward & Oldershaw's Pork Packing Plant on the Ohio River, Covington, Kentucky, 1851 -
- 1842
- Collections - Artifact
Lithographed Book Illustration, Milward & Oldershaw's Pork Packing Plant on the Ohio River, Covington, Kentucky, 1851
- Postcard, "Union Stock Yards, Live Stock Exchange, South Omaha, Nebraska," 1939 -
- 1939
- Collections - Artifact
Postcard, "Union Stock Yards, Live Stock Exchange, South Omaha, Nebraska," 1939
- Microwave Oven Cookware, 1977-1982 -
- 1977-1982
- Collections - Artifact
Microwave Oven Cookware, 1977-1982
- Impossible Beef Packaging, 2024 -
- 2024
- Collections - Artifact
Impossible Beef Packaging, 2024
- Banquet Turkey Pie Packaging, 1960-1965 -
- 1960-1965
- Collections - Artifact
Banquet Turkey Pie Packaging, 1960-1965
- Interior Farmers' Market, 1875 -
- 1875
- Collections - Artifact
Interior Farmers' Market, 1875
- Meat Tongs -
- Collections - Artifact
Meat Tongs
- "Culinary Arts Institute Encyclopedic Cookbook," 1948 -
- 1948
- Collections - Artifact
"Culinary Arts Institute Encyclopedic Cookbook," 1948