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- Recipe Booklet, "Joys of Jell-O," circa 1962 - In 1899, Orator F. Woodward acquired the rights to Jell-O and published recipe booklets to gather interest in the product. The booklets proved to be an invaluable marketing strategy, providing homemakers with creative uses for the ready-made product. Over the years, hundreds of recipes for Jell-O have been published, encouraging its use for any occasion.
- circa 1962
- Collections - Artifact
Recipe Booklet, "Joys of Jell-O," circa 1962
In 1899, Orator F. Woodward acquired the rights to Jell-O and published recipe booklets to gather interest in the product. The booklets proved to be an invaluable marketing strategy, providing homemakers with creative uses for the ready-made product. Over the years, hundreds of recipes for Jell-O have been published, encouraging its use for any occasion.
- Recipe Booklet, "Cox's New Simple Recipes: What To Do with Gelatine," circa 1935 -
- circa 1935
- Collections - Artifact
Recipe Booklet, "Cox's New Simple Recipes: What To Do with Gelatine," circa 1935
- Recipe Booklet, "Dessert Magic" Jell-O, 1944 - In 1899, Orator F. Woodward acquired the rights to Jell-O and published recipe booklets to gather interest in the product. The booklets proved to be an invaluable marketing strategy, providing homemakers with creative uses for the ready-made product. Since then, the Jell-O product line has expanded to include pudding and new flavors of gelatin. This booklet features recipes utilizing Jell-O gelatin and pudding for desserts.
- 1944
- Collections - Artifact
Recipe Booklet, "Dessert Magic" Jell-O, 1944
In 1899, Orator F. Woodward acquired the rights to Jell-O and published recipe booklets to gather interest in the product. The booklets proved to be an invaluable marketing strategy, providing homemakers with creative uses for the ready-made product. Since then, the Jell-O product line has expanded to include pudding and new flavors of gelatin. This booklet features recipes utilizing Jell-O gelatin and pudding for desserts.
- Recipe Booklet, "Knox On-Camera Recipes: A Completely New Guide to Gel-Cookery," 1960 - Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its gelatin to American housewives. This booklet features easy-to-follow recipes with some accompanied by step-by-step photographs to document the process.
- 1960
- Collections - Artifact
Recipe Booklet, "Knox On-Camera Recipes: A Completely New Guide to Gel-Cookery," 1960
Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its gelatin to American housewives. This booklet features easy-to-follow recipes with some accompanied by step-by-step photographs to document the process.
- Custard Mold, 1700-1735 -
- 1700-1735
- Collections - Artifact
Custard Mold, 1700-1735