Search
- Recipe Booklet, "MAGIC! The Most Amazing Short-Cuts in Cooking You Ever Heard Of," circa 1930 -
- circa 1930
- Collections - Artifact
Recipe Booklet, "MAGIC! The Most Amazing Short-Cuts in Cooking You Ever Heard Of," circa 1930
- Recipe Booklet, "300 Helpful Suggestions for Your Victory Lunch Box," 1943 - This patriotic recipe book was published to help American homemakers "contribute directly to winning the war" through food management during World War II, when supply shortages and rationing were part of daily life on the home front. It provided recipes and lunch suggestions that promoted "nutrition, thrift and adaptability" within wartime restrictions.
- 1943
- Collections - Artifact
Recipe Booklet, "300 Helpful Suggestions for Your Victory Lunch Box," 1943
This patriotic recipe book was published to help American homemakers "contribute directly to winning the war" through food management during World War II, when supply shortages and rationing were part of daily life on the home front. It provided recipes and lunch suggestions that promoted "nutrition, thrift and adaptability" within wartime restrictions.
- "Grunow Recipes by Dorothy Ayers Loudon," circa 1934 -
- circa 1934
- Collections - Artifact
"Grunow Recipes by Dorothy Ayers Loudon," circa 1934
- "Making the Most of Your Electrolux with Practical Recipes," 1932 -
- 1932
- Collections - Artifact
"Making the Most of Your Electrolux with Practical Recipes," 1932
- Baker's Chocolate Recipe Booklet, 1936, "Baker's Selected Famous Chocolate Recipes" - Baker's Chocolate Company -- the oldest manufacturer of chocolate in the United States -- was established in 1780. Over the next two centuries, the company would earn awards for its chocolate and in 1881, the company adopted its recognizable trademarked image, La Belle Chocolatiere (The Chocolate Girl). Since 1870, the company has published cookbooks, like this one, with recipes for beverages and desserts utilizing the company's chocolate products.
- 1936
- Collections - Artifact
Baker's Chocolate Recipe Booklet, 1936, "Baker's Selected Famous Chocolate Recipes"
Baker's Chocolate Company -- the oldest manufacturer of chocolate in the United States -- was established in 1780. Over the next two centuries, the company would earn awards for its chocolate and in 1881, the company adopted its recognizable trademarked image, La Belle Chocolatiere (The Chocolate Girl). Since 1870, the company has published cookbooks, like this one, with recipes for beverages and desserts utilizing the company's chocolate products.
- Trade Card for Horsford's Self-Raising Bread Preparation, Rumford Chemical Works, 1876-1900 - In the last third of the nineteenth century, an unprecedented variety of consumer goods and services flooded the American market. Advertisers, armed with new methods of color printing, bombarded potential customers with trade cards. Americans enjoyed and often saved the vibrant little advertisements found in product packages or distributed by local merchants. Many survive as historical records of commercialism in the United States.
- 1876-1900
- Collections - Artifact
Trade Card for Horsford's Self-Raising Bread Preparation, Rumford Chemical Works, 1876-1900
In the last third of the nineteenth century, an unprecedented variety of consumer goods and services flooded the American market. Advertisers, armed with new methods of color printing, bombarded potential customers with trade cards. Americans enjoyed and often saved the vibrant little advertisements found in product packages or distributed by local merchants. Many survive as historical records of commercialism in the United States.
- French's Mustard Recipe Booklet No. 16, 1926 - In 1904, the R.T. French Company introduced its Cream Salad Mustard. Prior to this, mustard was stone ground, thick, and often grainy, but French's new processed condiment was mild in flavor and easy to spread. It soon became a staple in American ballparks, where hot dogs were common fare. This recipe booklet offered additional uses, making it a favorite condiment in home kitchens as well.
- 1926
- Collections - Artifact
French's Mustard Recipe Booklet No. 16, 1926
In 1904, the R.T. French Company introduced its Cream Salad Mustard. Prior to this, mustard was stone ground, thick, and often grainy, but French's new processed condiment was mild in flavor and easy to spread. It soon became a staple in American ballparks, where hot dogs were common fare. This recipe booklet offered additional uses, making it a favorite condiment in home kitchens as well.
- "Ford Times," July 1952 - <em>Ford Times</em> magazine was a key element of Ford Motor Company's public relations efforts for much of the 20th century. Issues covered a wide range of topics, including automobiles but also recreation, food, history, nature, and culture. Between 1948 and 1982, Cincinnati artist Charley Harper contributed cover and article illustrations to more than 160 issues. This issue features one of Harper's thirty-six <em> Ford Times</em> covers.
- July 01, 1952
- Collections - Artifact
"Ford Times," July 1952
Ford Times magazine was a key element of Ford Motor Company's public relations efforts for much of the 20th century. Issues covered a wide range of topics, including automobiles but also recreation, food, history, nature, and culture. Between 1948 and 1982, Cincinnati artist Charley Harper contributed cover and article illustrations to more than 160 issues. This issue features one of Harper's thirty-six Ford Times covers.
- "Ford Times," October 1952 - <em>Ford Times</em> magazine was a key element of Ford Motor Company's public relations efforts for much of the 20th century. Issues covered a wide range of topics, including automobiles but also recreation, food, history, nature, and culture. Between 1948 and 1982, Cincinnati artist Charley Harper contributed cover and article illustrations to more than 160 issues. This issue features one of Harper's thirty-six <em> Ford Times</em> covers.
- October 01, 1952
- Collections - Artifact
"Ford Times," October 1952
Ford Times magazine was a key element of Ford Motor Company's public relations efforts for much of the 20th century. Issues covered a wide range of topics, including automobiles but also recreation, food, history, nature, and culture. Between 1948 and 1982, Cincinnati artist Charley Harper contributed cover and article illustrations to more than 160 issues. This issue features one of Harper's thirty-six Ford Times covers.
- Recipe Booklet, "Kellogg Company: Three Meals a Day," 1928 -
- 1928
- Collections - Artifact
Recipe Booklet, "Kellogg Company: Three Meals a Day," 1928