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- National Recovery Administration Poster, "NRA Code, Cement Industry," 1934 -
- 1934
- Collections - Artifact
National Recovery Administration Poster, "NRA Code, Cement Industry," 1934
- Streetcar Advertising Poster for Heinz Breakfast Wheat, "A New Treat in Wheat," 1933-1935 - Henry J. Heinz rarely missed an opportunity to market his "57 Varieties" -- a catchy slogan he created despite offering a line of more than 60 packaged food products. A prolific promoter, Heinz aimed to reach consumers in stores, at home, and everywhere in-between. This colorful poster advertised Heinz Breakfast Wheat, a hot cereal, to passengers riding a streetcar.
- 1933-1935
- Collections - Artifact
Streetcar Advertising Poster for Heinz Breakfast Wheat, "A New Treat in Wheat," 1933-1935
Henry J. Heinz rarely missed an opportunity to market his "57 Varieties" -- a catchy slogan he created despite offering a line of more than 60 packaged food products. A prolific promoter, Heinz aimed to reach consumers in stores, at home, and everywhere in-between. This colorful poster advertised Heinz Breakfast Wheat, a hot cereal, to passengers riding a streetcar.
- Advertisement for Whitman's Chocolates, March 1934, "The Thing to Do...Take...Give...Send Whitman's Chocolates for Easter" -
- March 31, 1934
- Collections - Artifact
Advertisement for Whitman's Chocolates, March 1934, "The Thing to Do...Take...Give...Send Whitman's Chocolates for Easter"
- Recipe Booklet, "Lea & Perrins Success in Seasoning," 1932 - In 1835, chemists John Lea and William Perrins of Worcester, England, came across forgotten jars of sauce in their cellar. The once unsavory sauce, having aged a few years, was surprisingly delicious! Its popularity spread across Europe, and in 1839, businessman John Duncan introduced the sauce to America. Since then, Lea & Perrins Worcestershire Sauce has become a seasoning favorite in many recipes.
- 1932
- Collections - Artifact
Recipe Booklet, "Lea & Perrins Success in Seasoning," 1932
In 1835, chemists John Lea and William Perrins of Worcester, England, came across forgotten jars of sauce in their cellar. The once unsavory sauce, having aged a few years, was surprisingly delicious! Its popularity spread across Europe, and in 1839, businessman John Duncan introduced the sauce to America. Since then, Lea & Perrins Worcestershire Sauce has become a seasoning favorite in many recipes.