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- Recipe Leaflet, "Weight Watchers Presents Winning Ways with Yogurt," 1980-1990 - Jean Nidetch, a 40-year-old homemaker who struggled with dieting, founded Weight Watchers in 1963. The program she devised brought dieters together to share stories of their weight loss struggles and highlight successful eating strategies. Weight Watchers recipe booklets offered program friendly recipes utilizing branded products. This leaflet offers winning recipes featuring Weight Watchers' Yogurt.
- 1980-1989
- Collections - Artifact
Recipe Leaflet, "Weight Watchers Presents Winning Ways with Yogurt," 1980-1990
Jean Nidetch, a 40-year-old homemaker who struggled with dieting, founded Weight Watchers in 1963. The program she devised brought dieters together to share stories of their weight loss struggles and highlight successful eating strategies. Weight Watchers recipe booklets offered program friendly recipes utilizing branded products. This leaflet offers winning recipes featuring Weight Watchers' Yogurt.
- Yogurt Cookery: Good and Gourmet, 1972 -
- 1972
- Collections - Artifact
Yogurt Cookery: Good and Gourmet, 1972
- Recipe Booklet, "Elsie's Hostess Recipe Book Using Borden Sour Cream, Cottage Cheese and Lite-Line Yogurt," circa 1985 -
- circa 1985
- Collections - Artifact
Recipe Booklet, "Elsie's Hostess Recipe Book Using Borden Sour Cream, Cottage Cheese and Lite-Line Yogurt," circa 1985
- Advertising Brochure for Colombo Lowfat Frozen Yogurt, 1988 - A recent trend in Americans' ice cream choices has been the preference for lowfat, "healthier" alternatives like frozen yogurt, as seen on the cover of this 1988 Colombo brochure. The first wave of frozen yogurt popularity in America occurred during the 1980s. Brands such as Colombo capitalized on the tremendous popularity of TCBY at the time.
- 1988
- Collections - Artifact
Advertising Brochure for Colombo Lowfat Frozen Yogurt, 1988
A recent trend in Americans' ice cream choices has been the preference for lowfat, "healthier" alternatives like frozen yogurt, as seen on the cover of this 1988 Colombo brochure. The first wave of frozen yogurt popularity in America occurred during the 1980s. Brands such as Colombo capitalized on the tremendous popularity of TCBY at the time.
- Styrofoam Cup from TCBY, circa 2005 - A recent trend in Americans' ice cream choices has been a preference for lowfat, "healthier" alternatives like frozen yogurt. The initial wave of frozen yogurt popularity occurred during the 1980s, starting with TCBY (The Country's Best Yogurt) in Little Rock, Arkansas, in 1981. TCBY would go on to become the largest frozen yogurt store chain in the world by 1990.
- circa 2005
- Collections - Artifact
Styrofoam Cup from TCBY, circa 2005
A recent trend in Americans' ice cream choices has been a preference for lowfat, "healthier" alternatives like frozen yogurt. The initial wave of frozen yogurt popularity occurred during the 1980s, starting with TCBY (The Country's Best Yogurt) in Little Rock, Arkansas, in 1981. TCBY would go on to become the largest frozen yogurt store chain in the world by 1990.
- Galliker Yoghurt Container, circa 1951 -
- circa 1951
- Collections - Artifact
Galliker Yoghurt Container, circa 1951