Dietary Needs & Food Allergies
The Henry Ford Culinary, Catering, and Food Service teams work very hard to ensure that there is a wide variety of seasonal food offerings for vegan, gluten-free and allergen-sensitive guests. We recommend the following restaurants during your visit, where our chefs can help answer questions and suggest appropriate menu options.
- Greenfield Village: A Taste of History
- Henry Ford Museum of American Innovation: Plum Market Kitchen
Please be aware that our facilities are not food allergen or gluten-free. Our food may contain or encounter common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur. For additional questions or information about food allergies and dietary needs during your visit, please email accessibility@thehenryford.org or call 313.982.6001.
