Stand 44 Guest Chef Program

Collaborating with Local Chefs to Bring Creative, Seasonal Dishes Forward

At Stand 44, we believe that food is an opportunity to celebrate creativity, community and sustainability. Since Stand 44 opened in Greenfield Village in 2024, its mission has been to prepare delicious, made-from-scratch dishes by chefs who showcase the best of local, seasonal ingredients. We're passionate about creating a welcoming dining experience where every meal minimizes waste and uses resources responsibly.

As part of The Henry Ford's broader commitment to edible education, Stand 44 is a place where food traditions are honored and a sustainable food future is shaped. Our goal is to foster a hands-on relationship with food that inspires our guests to choose fresh, local and sustainability-focused dishes — prepared with care.

2026 Local Guest Chef Applications:

For the second year, The Henry Ford is looking for four talented chefs to be a part of our Stand 44 Guest Chef Program for summer 2026.

This unique residency is an opportunity for local chefs to bring innovative dishes to life in a vibrant, mission-driven institution. If you are inspired by fresh, seasonal produce and passionate about sustainable foodways, this is your platform to showcase your creativity to tens of thousands of Greenfield Village visitors each month.

For one month during summer 2026, each selected chef will take over the Chef's Table station in Stand 44, creating two seasonally inspired menu items for purchase.

Why Join the Guest Chef Program?

  • Celebrate Local, Seasonal Ingredients: Highlight the best produce from our region in dishes that reflect your originality and culinary expertise.
  • Sustainability at the Forefront: Work in a space committed to minimizing waste and using resources responsibly, shaping the future of sustainable dining.
  • Be Part of a Broader Mission: Stand 44 and The Henry Ford are committed to preserving and celebrating America's food traditions.

Ready to Collaborate? Apply Now!

If you are a local Michigan chef with a passion for fresh, sustainable and creative food, we encourage you to apply.

Learn more about application details and requirements plus compensation here. The deadline to apply is Friday, February 27.