Henry Ford Museum of American Innovation, Ford Rouge Factory Tour and Giant Screen Experience will be closed Monday, March 16, for a day of staff learning and development. We appreciate your patience and understanding.

Henry Ford Museum of American Innovation, Ford Rouge Factory Tour and Giant Screen Experience will be closed Monday, March 16, for a day of staff learning and development. We appreciate your patience and understanding.

Stand 44 Guest Chef Program

Collaborating with local chefs to bring creative, seasonal dishes forward.
Guests mingle and dine in Stand 44

Stand 44 Guest Chef Program

At Stand 44, we believe that food is an opportunity to celebrate creativity, community and sustainability. Since Stand 44 opened in Greenfield Village in 2024, its mission has been to prepare delicious, made-from-scratch dishes by chefs who showcase the best of local, seasonal ingredients. We're passionate about creating a welcoming dining experience where every meal minimizes waste and uses resources responsibly.

As part of The Henry Ford's broader commitment to edible education, Stand 44 is a place where food traditions are honored and a sustainable food future is shaped. Our goal is to foster a hands-on relationship with food that inspires our guests to choose fresh, local and sustainability-focused dishes — prepared with care.

The Stand 44 Guest Chef program highlights local chefs who share a passion for these values during each summer season in Greenfield Village.

Applications

Applications are closed for 2026. Our full lineup of 2026 guest chefs will be announced soon.

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