"New Edition, Calorie Saving Recipes for Foods Sweetened without Sugar Using Sucaryl," 1952
01
Artifact Overview
Artificial sweeteners provide dieters and people with diabetes or other metabolic disorders with a sugar substitute. Sucaryl, a cyclamate-based sweetener, was first marketed to the public in 1951. Though Sucaryl promised sweet-tasting foods without adding calories, links to possible increased cancers risks spurred the Food and Drug Administration to ban cyclamates in 1969.
Artifact Details
Artifact
Booklet
Date Made
1952
Subject Date
1952
Creators
Place of Creation
Collection Title
Location
Not on exhibit to the public.
Object ID
2005.29.75
Credit
From the Collections of The Henry Ford. Gift of Judith E. Endelman and William D. Epstein in Memory of Miriam Ruth Epstein.
Material
Paper (Fiber product)
Technique
Printing (Process)
Color
Black-and-white (Colors)
Yellow (Color)
Brown
Pink (Color)
Dimensions
Height: 6.25 in
Width: 5.375 in
Inscriptions
on front:
NEW EDITION / calorie saving recipes for foods sweetened without sugar using SUCARYL (Cyclamate, Abbott) the new non-caloric sweetener for diabetic and reducing diets / STAYS SWEET IN COOKING / NO BITTER AFTERTASTE
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