Banquet Chicken Pie Packaging, 1960-1965

Packaging

1960-1965

Not on exhibit to the public.

From the Collections of The Henry Ford. Gift of Lisa A. Korzetz.

on front: NET WEIGHT 8 OUNCES / QUICK FROZEN / Banquet(R) / BRAND / CHICKEN PIE / [cent symbol] / INSPECTED / FOR WHOLESOMENESS / BY / U.S. / DEPARTMENT OF / AGRICULTURE / P-9 / INGREDIENTS: CHICKEN BROTH, CHICKEN, PEAS, FLOUR, STARCH, CHICKEN FAT, PIMENTOS, SALT, SEASONING, SUGAR, MONOSODIUM GLUTAMATE, AND TUMERIC / IN A CRUST CONSISTING OF FLOUR, SHORTENING, WATER, CORN SUGAR AND SALT. / BANQUET CANNING CO. DIV., F.M. STAMPER COMPANY, GENERAL OFFICES, ST. LOUIS, MO. PRODUCT OF U.S.A. on left side: PIE on back: Thank Goodness / for / Banquet / BRAND / CHICKEN / PIE / Easy to Prepare-- / TO HEAT: For a rich Chicken Pie with tender, flaky crust: / 1. Preheat oven to 425[degree symbol] F. / 2. Place Chicken Pie in aluminum dish on cookie / sheet in lower part of oven. / 3. Bake 40 minutes, or until crust is golden / brown and chicken gravy is bubbly hot. / TO SERVE: 1. Cool 5 minutes. / 2. Serve Banquet Chicken Pie in the aluminum dish or / it may be turned onto a serving plate. / TO KEEP: KEEP SOLIDLY FROZEN UNTIL READY TO USE. IF / CONTENTS BECOME THAWED, USE AS SOON AS POS- / SIBLE, DO NOT REFREEZE. / Try these other delicious / Banquet products / BANQUET FROZEN PIES / BANQUET COOKIN' BAGS / BANQUET FROZEN DINNERS / BANQUET CANNED CHICKEN on right side: PIE / MARATHON / hi fi M / GLAMAKOTE / U.S. PATENT NO 2,[68?]2,735 / O-1594-1-1-1-1-1 on top and bottom: QUICK / DELICIOUS / Banquet / CHICKEN / PIE