Banquet Apple Pie Packaging, 1965-1970

Packaging

1965-1970

Not on exhibit to the public.

From the Collections of The Henry Ford. Gift of Lisa A. Korzetz.

on front: Banquet(R) / BRAND / apple / pie / family size NET WEIGHT 1 LB, 4 OZS Quick Frozen on left side: CONN. 1902-1903 / hi fi / MARATHON / GLAMAKOTE / U.S. PAT. NO. 2,892,735 / U.S. PAT. NO. 2,982,245 / O5487 - 1A - 1 - 1A on back: Thank Goodness / for Banquet! / apple pie / keep pie frozen until ready to serve. / DO NOT DEFROST--BAKE IT-- / SERVE IT--IT'S DELICIOUS / 1. Preheat oven to 425[degree symbol]. / 2. Remove pie from carton and perforate top / crust with a sharp knife. / 3. Place pie (in its own aluminum pan) on a cookie / sheet in the lower part of the oven. / 4. Bake until crust is golden brown (about 35 to / 45 minutes). Oven temperatures vary and bak- / ing time may have to be changed. 5. Cool 5 minutes before turning out on serving / plate or serve in pie pan. / TO KEEP BANQUET PIE BEFORE BAKING / store in coldest part of refrigerator and keep / frozen. If it thaws, do not refreeze, but bake and / serve as soon as possible. / Try these other delicious / Banquet products / Banquet Frozen Dinners / Banquet Frozen Cream Pies / Banquet Frozen Meat Pies / Banquet Macaroni & Cheese / Banquet Canned Chicken / Banquet Fried Chicken / Banquet Mexican Foods / Banquet Cookin' Bags on right side: 107 A 5 00 / REG. PENN. DEPT. AGR. / MARALOX on top: Banquet frozen apple pie on bottom: Banquet apple pie / INGREDIENTS: Fresh frozen apples, flour, water, shortening, sugar, dex- / trose, starch, brown sugar, salt, margarine, baking soda, cinnamon, / nonfat milk solids, citric acid, artificial flavor and color, and lemon oil. / Banquet Canning Co. Div., F.M. Stamper Company, General Offices, St. Louis, Mo. Product of U.S.A.