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- Native Flavors Trailblazer: Chef Brian Yazzie - Find out how Chef Brian Yazzie became an advocate for Indigenous foodways and fed the elders in his community during the COVID-19 pandemic.
- December 03, 2021
- Collections - article
Native Flavors Trailblazer: Chef Brian Yazzie
Find out how Chef Brian Yazzie became an advocate for Indigenous foodways and fed the elders in his community during the COVID-19 pandemic.
- Institutional Food Front-Runner: Dan Giusti and Brigaid - In 2016, Chef Dan Giusti began working on Brigaid, with the goal of embedding chefs in schools — but when the COVID-19 pandemic started, the emphasis shifted to feeding kids and keeping staff safe.
- December 02, 2021
- Collections - article
Institutional Food Front-Runner: Dan Giusti and Brigaid
In 2016, Chef Dan Giusti began working on Brigaid, with the goal of embedding chefs in schools — but when the COVID-19 pandemic started, the emphasis shifted to feeding kids and keeping staff safe.