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- Tassajara Cooking: A Vegetarian Cooking Book, 1973 -
- 1973
- Collections - Artifact
Tassajara Cooking: A Vegetarian Cooking Book, 1973
- The Boston Cooking School Cook Book, 1920 - In 1896, Fannie Farmer, a teacher at the Boston Cooking School, wrote her well-organized cookbook in easy to understand language. Women loved this book, which became one of the best-selling cookbooks of all times.
- 1920
- Collections - Artifact
The Boston Cooking School Cook Book, 1920
In 1896, Fannie Farmer, a teacher at the Boston Cooking School, wrote her well-organized cookbook in easy to understand language. Women loved this book, which became one of the best-selling cookbooks of all times.
- Cooking Spider -
- Collections - Artifact
Cooking Spider
- Cooking Pot, 2004 - Starting in the early 1980s--and already established as an internationally recognized architect--Michael Graves began to pursue a parallel career as a product designer. Over the following three and a half decades he and his collaborators designed everything from humble household goods to limited edition luxury items for clients as diverse as Steuben, Alessi, Target, J. C. Penney, and Disney.
- 2004
- Collections - Artifact
Cooking Pot, 2004
Starting in the early 1980s--and already established as an internationally recognized architect--Michael Graves began to pursue a parallel career as a product designer. Over the following three and a half decades he and his collaborators designed everything from humble household goods to limited edition luxury items for clients as diverse as Steuben, Alessi, Target, J. C. Penney, and Disney.
- Cooking Pot with Lid -
- Collections - Artifact
Cooking Pot with Lid
- Campbell's Microwave Cooking, 1987 -
- 1987
- Collections - Artifact
Campbell's Microwave Cooking, 1987
- Book, "Cooking for Henry," 1993 - Throughout the 1930s, Henry Ford promoted soybeans as a versatile crop with promising industrial and culinary potential. He also incorporated them into his own diet. Ford's personal pastry chef at that time was Jan Willemse. In this book, Willemse recounts his introduction to the soybean as an ingredient and provides a selection of soy-based recipes he prepared for Henry Ford.
- 1993
- Collections - Artifact
Book, "Cooking for Henry," 1993
Throughout the 1930s, Henry Ford promoted soybeans as a versatile crop with promising industrial and culinary potential. He also incorporated them into his own diet. Ford's personal pastry chef at that time was Jan Willemse. In this book, Willemse recounts his introduction to the soybean as an ingredient and provides a selection of soy-based recipes he prepared for Henry Ford.
- Amana Cooking Thermometer, circa 1975 -
- circa 1975
- Collections - Artifact
Amana Cooking Thermometer, circa 1975
- Camping "Cook Kit," 1920-1925 - Made for scouts, outdoorsmen, campers, and motorists, this early 1920s cooking set fits compactly into a portable box. The set consists of a grid, kettle or boiler, pans, and cups -- all you need for cooking without taking up space.
- 1920-1925
- Collections - Artifact
Camping "Cook Kit," 1920-1925
Made for scouts, outdoorsmen, campers, and motorists, this early 1920s cooking set fits compactly into a portable box. The set consists of a grid, kettle or boiler, pans, and cups -- all you need for cooking without taking up space.
- Book, "Art of Jewish Cooking," 1958 -
- 1958
- Collections - Artifact
Book, "Art of Jewish Cooking," 1958