The Boston Cooking School Cook Book, 1920

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THF610095 / The Boston Cooking School Cook Book, 1920 / Front cover
THF610097 / The Boston Cooking School Cook Book, 1920 / Title page
THF610098 / The Boston Cooking School Cook Book, 1920 / Copyright page
THF610099 / The Boston Cooking School Cook Book, 1920 / Table of Contents, page ix
THF610100 / The Boston Cooking School Cook Book, 1920 / Table of Contents, page x
THF610101 / The Boston Cooking School Cook Book, 1920 / Page 14A
THF610102 / The Boston Cooking School Cook Book, 1920 / Page 14B
THF610103 / The Boston Cooking School Cook Book, 1920 / Page 25
THF610104 / The Boston Cooking School Cook Book, 1920 / Page 26
THF610105 / The Boston Cooking School Cook Book, 1920 / Page 27
THF610106 / The Boston Cooking School Cook Book, 1920 / Page 28
THF610096 / The Boston Cooking School Cook Book, 1920 / Back cover
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Artifact Overview

In 1896, Fannie Farmer, a teacher at the Boston Cooking School, wrote her well-organized cookbook in easy to understand language. Women loved this book, which became one of the best-selling cookbooks of all times.

Artifact Details

Artifact

Book

Date Made

1920

Creators

Place of Creation

Collection Title

Book Collection

Location

By Request in the Benson Ford Research Center

Object ID

88.81.85

Credit

From the Collections of The Henry Ford.

Material

Paper (Fiber product)

Technique

Printing (Process)
Bookbinding (Process)

Dimensions

Height: 7.625 in
Width: 5.5 in

Keywords