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- We The People Opportunity Farm and Plum Market Kitchen at The Henry Ford - Learn how our Plum Market culinary team partnered with Melvin Parson's We The People Opportunity Farm — and get a recipe for heirloom tomato salad you can try yourself at home!
- October 20, 2022
- Collections - article
We The People Opportunity Farm and Plum Market Kitchen at The Henry Ford
Learn how our Plum Market culinary team partnered with Melvin Parson's We The People Opportunity Farm — and get a recipe for heirloom tomato salad you can try yourself at home!
- Alice Waters - <div><div><div><div><div><div><div><p>Waters founded and owns Chez Panisse Restaurant, the flagship of “California cuisine,” a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy.</p></div></div></div></div></div></div></div>
- August 06, 2018
- Collections - Video
Alice Waters
Waters founded and owns Chez Panisse Restaurant, the flagship of “California cuisine,” a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy.
- Heinz Apples - Entrepreneur H.J. Heinz recognized that producing high-quality products began with growing the best ingredients. He managed every aspect of the process from seed selection to harvest to ensure that only the best ingredients became Heinz pickled foods, preserves, and condiments. This photograph, apple crates are loaded onto horse-drawn carts to be transported to the factory for processing.
- August 26, 2021
- Collections - Set
Heinz Apples
Entrepreneur H.J. Heinz recognized that producing high-quality products began with growing the best ingredients. He managed every aspect of the process from seed selection to harvest to ensure that only the best ingredients became Heinz pickled foods, preserves, and condiments. This photograph, apple crates are loaded onto horse-drawn carts to be transported to the factory for processing.
- Making Eagle Tavern's Butternut Squash Soup - Watch Executive Chef David McGregor of The Henry Ford make Eagle Tavern's delicious butternut squash soup--and get the recipe to make at home.
- October 22, 2013
- Collections - article
Making Eagle Tavern's Butternut Squash Soup
Watch Executive Chef David McGregor of The Henry Ford make Eagle Tavern's delicious butternut squash soup--and get the recipe to make at home.
- Carrot Pudding Recipe - From "The First American Cookbook" by Amelia Simmons in 1796, this recipe for carrot pudding pairs perfectly with our redware baking dish created in Greenfield Village.
- May 21, 2021
- Collections - article
Carrot Pudding Recipe
From "The First American Cookbook" by Amelia Simmons in 1796, this recipe for carrot pudding pairs perfectly with our redware baking dish created in Greenfield Village.
- Tomato Chili Sauce Recipe - Drawn directly from the recipes of George Washington Carver and the ingredients that he used, our recipe for green Tomato Chili Sauce is served at A Taste of History in Greenfield Village.
- April 29, 2021
- Collections - article
Tomato Chili Sauce Recipe
Drawn directly from the recipes of George Washington Carver and the ingredients that he used, our recipe for green Tomato Chili Sauce is served at A Taste of History in Greenfield Village.
- Julia Child-Inspired Recipes at The Henry Ford - In tandem with our limited-time exhibition at Henry Ford Museum of Innovation, Julia Child: A Recipe for Life, Plum Market Kitchen will serve Julia Child-inspired recipes and dishes through September.
- May 17, 2023
- Collections - article
Julia Child-Inspired Recipes at The Henry Ford
In tandem with our limited-time exhibition at Henry Ford Museum of Innovation, Julia Child: A Recipe for Life, Plum Market Kitchen will serve Julia Child-inspired recipes and dishes through September.
- Just Added to Our Digital Collections: More Patent Medicines - The Henry Ford has just digitized selections from its collection of patent medicines from the late 19th and early 20th centuries.
- February 25, 2014
- Collections - article
Just Added to Our Digital Collections: More Patent Medicines
The Henry Ford has just digitized selections from its collection of patent medicines from the late 19th and early 20th centuries.
- A Holiday Nights Dessert Favorite: The Charlotte Russe - Learn the history of the Charlotte Russe cake and how this centuries-old dessert is made, including its recipe. Find the full story at The Henry Ford blog.
- December 04, 2013
- Collections - article
A Holiday Nights Dessert Favorite: The Charlotte Russe
Learn the history of the Charlotte Russe cake and how this centuries-old dessert is made, including its recipe. Find the full story at The Henry Ford blog.
- Brined and Roasted Chicken Recipe - Drawn directly from the recipes of George Washington Carver and the ingredients that he used, our recipe for Brined and Roasted Chicken is served at A Taste of History in Greenfield Village.
- April 29, 2021
- Collections - article
Brined and Roasted Chicken Recipe
Drawn directly from the recipes of George Washington Carver and the ingredients that he used, our recipe for Brined and Roasted Chicken is served at A Taste of History in Greenfield Village.