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- Recipe Booklet, "Low Sodium Recipes from French's," 1974 - As health concerns regarding sodium intake escalated in the 1970s, many companies sought to calm consumer fears and regain public confidence in their products. One such strategy, as evidenced here by the R.T. French Company, was to provide special recipes to encourage low sodium dining habits. In this booklet, French's offers recipes utilizing a variety of herbs and spices as an alternative to salt.
- 1974
- Collections - Artifact
Recipe Booklet, "Low Sodium Recipes from French's," 1974
As health concerns regarding sodium intake escalated in the 1970s, many companies sought to calm consumer fears and regain public confidence in their products. One such strategy, as evidenced here by the R.T. French Company, was to provide special recipes to encourage low sodium dining habits. In this booklet, French's offers recipes utilizing a variety of herbs and spices as an alternative to salt.
- Recipe Booklet, "Calorie Saving Recipes with Sucaryl," 1955 - Artificial sweeteners provide dieters and people with diabetes or other metabolic disorders with a sugar substitute. Sucaryl, a cyclamate-based sweetener, was first marketed to the public in 1951. Though Sucaryl promised sweet-tasting foods without adding calories, links to possible increased cancers risks spurred the Food and Drug Administration to ban cyclamates in 1969.
- 1955
- Collections - Artifact
Recipe Booklet, "Calorie Saving Recipes with Sucaryl," 1955
Artificial sweeteners provide dieters and people with diabetes or other metabolic disorders with a sugar substitute. Sucaryl, a cyclamate-based sweetener, was first marketed to the public in 1951. Though Sucaryl promised sweet-tasting foods without adding calories, links to possible increased cancers risks spurred the Food and Drug Administration to ban cyclamates in 1969.
- Recipe Booklet, "Hershey's Index Recipe Book," 1934 - After Milton Hershey established his chocolate company in 1894, he was determined to produce milk chocolate -- considered a luxury item -- for the masses at an affordable price. In 1900, the classic Hershey bar was introduced, quickly becoming a sensation. As additional chocolate products emerged, the company produced recipe booklets, like this one, for using Hershey's products in a variety of confections.
- 1934
- Collections - Artifact
Recipe Booklet, "Hershey's Index Recipe Book," 1934
After Milton Hershey established his chocolate company in 1894, he was determined to produce milk chocolate -- considered a luxury item -- for the masses at an affordable price. In 1900, the classic Hershey bar was introduced, quickly becoming a sensation. As additional chocolate products emerged, the company produced recipe booklets, like this one, for using Hershey's products in a variety of confections.
- Recipe Booklet, "Duncan Hines Favorite Recipes," 1953 -
- 1953
- Collections - Artifact
Recipe Booklet, "Duncan Hines Favorite Recipes," 1953
- "Sophia's Recommended Recipes," 1971 - Jean Nidetch, a 40-year-old homemaker who struggled with dieting, founded Weight Watchers in 1963. The program she devised brought dieters together to share stories of their weight loss struggles and highlight successful eating strategies. Weight Watchers recipe booklets offered program friendly recipes utilizing branded products. This regional booklet offers recommended recipes from area director Sophia Branoff.
- 1971
- Collections - Artifact
"Sophia's Recommended Recipes," 1971
Jean Nidetch, a 40-year-old homemaker who struggled with dieting, founded Weight Watchers in 1963. The program she devised brought dieters together to share stories of their weight loss struggles and highlight successful eating strategies. Weight Watchers recipe booklets offered program friendly recipes utilizing branded products. This regional booklet offers recommended recipes from area director Sophia Branoff.
- Heinz Recipe Booklet, "Ketchup Recipe Collection," 1988 - Like other manufactured food companies, the H.J. Heinz Company published recipe booklets which featured recipes using their products. This recipe booklet from 1988 features creative recipes for dishes utilizing Heinz Tomato Ketchup products.
- 1988
- Collections - Artifact
Heinz Recipe Booklet, "Ketchup Recipe Collection," 1988
Like other manufactured food companies, the H.J. Heinz Company published recipe booklets which featured recipes using their products. This recipe booklet from 1988 features creative recipes for dishes utilizing Heinz Tomato Ketchup products.
- "Pyrex Prize Recipes," 1953 -
- 1953
- Collections - Artifact
"Pyrex Prize Recipes," 1953
- Recipe Booklet, "Borden's Eagle Brand Magic Recipes," 1946 - Before the invention of pasteurized milk, fresh milk was often unsafe to drink, as it soured quickly. After experimenting with ways to preserve milk, Gail Borden introduced Eagle Brand Sweetened Condensed Milk in 1856. What was advertised as nourishment for young children soon gained popularity as a baking and cooking ingredient. This booklet from 1946 features recipes using Borden's Eagle Brand Condensed Milk.
- 1946
- Collections - Artifact
Recipe Booklet, "Borden's Eagle Brand Magic Recipes," 1946
Before the invention of pasteurized milk, fresh milk was often unsafe to drink, as it soured quickly. After experimenting with ways to preserve milk, Gail Borden introduced Eagle Brand Sweetened Condensed Milk in 1856. What was advertised as nourishment for young children soon gained popularity as a baking and cooking ingredient. This booklet from 1946 features recipes using Borden's Eagle Brand Condensed Milk.
- Recipe Booklet, "Tempting Kosher Dishes Recipe Book," 1926 -
- 1926
- Collections - Artifact
Recipe Booklet, "Tempting Kosher Dishes Recipe Book," 1926
- Recipe Booklet, "Hershey's Best-Loved Recipes," December 1997 - After Milton Hershey established his chocolate company in 1894, he was determined to produce milk chocolate -- considered a luxury item -- for the masses at an affordable price. In 1900, the classic Hershey bar was introduced. As additional chocolate products emerged, the company produced recipe booklets to offer creative uses for Hershey products. This 1997 booklet offers "Hershey's Best-Loved Recipes," compiled throughout the years.
- December 01, 1997
- Collections - Artifact
Recipe Booklet, "Hershey's Best-Loved Recipes," December 1997
After Milton Hershey established his chocolate company in 1894, he was determined to produce milk chocolate -- considered a luxury item -- for the masses at an affordable price. In 1900, the classic Hershey bar was introduced. As additional chocolate products emerged, the company produced recipe booklets to offer creative uses for Hershey products. This 1997 booklet offers "Hershey's Best-Loved Recipes," compiled throughout the years.